dli Rice (Parboiled)

dli Rice (Parboiled) Idli rice is a short-grain rice variety that has been parboiled to make it suitable for creating the soft and spongy texture required in South Indian steamed dishes. Its ability to ferment well makes it ideal for batter preparation

Specifications:

  • Color: White

  • Size: medium

  • Purity: ≥ 99%

  • Shelf Life: 12 months

  • Vegan: Naturally vegan, gluten-free, and plant-based.

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  • Packaging

    25 kg HDPE bags

    50 kg HDPE bags

    1 MT FIBC bags

  • Grade

    Conventional

    IPM

  • Container Capacity

    20 ft- 15 MT

    40 ft- 25 MT

Culinary Uses

Idli Rice is a special type of rice commonly used in South Indian cuisine, specifically for making soft and fluffy idlis—steamed rice and lentil cakes. It’s short-grained and has a slightly starchy texture, which makes it perfect for fermentation. Key features and uses include: Primary ingredient for making idlis and dosas Ferment-friendly: Its starch content helps in the fermentation process, giving idlis their soft and light texture Soaking: Traditionally, idli rice is soaked with urad dal (black gram) to create the batter Flavor: It has a mild, slightly sweet flavor, which pairs well with various chutneys and sambar